Izdelki za zaštitna proizvod bez otrova (3)

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193212 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

100% Refined Corn Oil Shelf Life: 18 Months Specific gravity @ 25°C: 0.914-0.921 Iodine value: 102 – 130 Saponification value: 187 – 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter: <1.5% Color Gardner: 5 max Appearance: Golden yellow, bright & clear oily liquid Odor: Bland, odorless Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Packaging: in PET bottles (1L, 3L, 5L); in bulk in flexitanks; Specific gravity @ 25°C:0.914-0.921 Iodine value:102 – 130 Saponification value:187 – 193 Free fatty acids:< 2.0 mL of 0.02 N NaOH Peroxide value:5 meq/kg max Unsaponifiable matter:<1.5% Color Gardner:5 max Smoke Point:230C min. +/- 10C Flash Point:330C min. +/- 10C

Free fatty acids: 3% max M.I.U ( Moisture and Impurities): 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point): 13.75″ C Specific Gravity @ 25’C : 0.9 Saponification value:18185-1955-195 Iodine value:120 Titre C (melting point):13.75″ C Specific Gravity @ 25’C:0.9